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Boxing day recipes - Christmas Pudding Soufflé

00:00 24 December 2015

Christmas Pudding Soufflé

Christmas Pudding Soufflé

Archant

‘Combine this with a good quality spiced brandy butter or rum and raisin ice cream for heaven on a plate.’

20g butter

50g caster sugar

250g Christmas pudding

200g milk

3 egg yolk

4 egg white

Pinch salt

Melt butter and brush into ramekins.

Sprinkle generously with sugar. Place Christmas pudding in food processor and blitz until smooth.

Add milk and blitz together. Add yolks and mix.

Remove mix from food processor.

Whisk egg whites with sugar until stiff peaks are formed, then fold gently into soufflé base in 3 batches.

Place in soufflé moulds and bake at 190C for approx 14 mins.

Serve with ice cream.’

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