Derbyshire's High SheriffPat Ashworth interviews Lord Ralph Kerr who was sworn in as High Sheriff of Derbyshire on 10th April 2008 READ MORE » 
MSK IngredientsAmber Locke visits the Dronfield-based company MSK Ingredients who are at the forefront of modern food technology READ MORE » 
The villages of Breaston, Draycott and SawleyMike Smith takes a closer look at these neighbouring settlements with very different personalities: a village centre unchanged since Victorian times, Europe's largest lace mill and the most extensive marina on the inland waterways READ MORE » 
A city for the 21st centuryDerby was recently crowned the UK's leading high-technology city, Ashley Franklin investigates the plans for its future READ MORE » 
Off-RoadNikalas Cook travels to the south of the county for the ultimate off-road experience READ MORE » 
Wild Flowers
He likes things to run a
little wild and she likes
things manicured. But
that doesn’t result in disharmony in
John and Jean Cresswell’s idyllic
house and garden at Idridgehay. READ MORE » 
| Dame Janet Smith - in the chairMike Smith meets the new Chairman of Buxton Festival, Dame Janet Smith who will be presiding over this year's 30th anniversary events READ MORE » 
Restaurant Gilmore at Strines FarmGustator dines out at Restaurant Gilmore at Strines Farm, Beamhurst, Uttoxeter READ MORE » 
The Red LionHigh quality cuisine, great produce and excellent food and wine pairing proved to be a winning combination for Food and Wine Eeditor Amber Locke when she visited The Red Lion at Stone Edge, near Chesterfield for a Derbyshire Life luncheon READ MORE » 
A Baronet's DiaryExtracts from Sir Richard FitzHerbert's journal on life at one of Derbyshire's finest stately homes READ MORE » 
Thrumpton HallRobert Innes-Smith visits Thrumpton Hall - an idyllic early 17th century brick and stone-faced house situated on the borders of Nottinghamshire and Derbyshire READ MORE » 
Wildlife WatchThe days are noticeably shorter but the weather can be glorious in September. Wildlife is in a state of flux at the moment. Most species have completed their breeding cycles and are either fattening up for a good, long sleep or migration to sunnier climes. READ MORE » 
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