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The BridgeEvery time I climb into the car to visit this restaurant or that for Derbyshire Life, the heavens seem to open, and we arrive bedraggled, wet and lumbered with macs and umbrellas. This month was no different, but as we pushed open the door of The Bridge on Ashbourne’s Dig Street, we were met not by the quiet murmur of diners but by a blast of buzzy animation that was almost palpable. READ MORE »  OTHER ARTICLES
The Plough Inn, HathersageIf there’s one thing guaranteed to prise me from my post-work lethargy on a rainy and cold summer night it’s the prospect of a tasty meal that someone else has cooked. READ MORE » 
The Peacock at RowsleyIf I’d been given a dozen pages for this review I doubt if I could have adequately described our visit to the Peacock at Rowsley.
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Restaurant Gilmore at Strines FarmGustator dines out at Restaurant Gilmore at Strines Farm, Beamhurst, Uttoxeter READ MORE » 
BramhallsAshley Franklin receives a magical welcome when he visits Ashbourne for a Derbyshire Life luncheon. Photographs by Andrew Eyley. READ MORE » 
Dovecliff HallAmber Locke visits charming Georgian hotel and restaurant Dovecliff Hall at Stretton READ MORE » 
Limes Bar & RestaurantAmber Locke discovers a new dining gem and is served one of the best meals she has eaten in Derbyshire READ MORE » 
Restaurant GuideYour guide to wining and dining in Derbyshire READ MORE » 
| Derbyshire Life Luncheon Piedaniels, BakewellSir Richard Fitzherbert reports on a well thought out and perfectly executed luncheon held in a small corner of France in the centre of Bakewell. READ MORE » 
Siam Corner Ma Ma Thai at LichfieldPenny Oldham was invited to sample the eastern delights of Thai cuisine at Siam Corner in Lichfield READ MORE » 
The Red LionHigh quality cuisine, great produce and excellent food and wine pairing proved to be a winning combination for Food and Wine Eeditor Amber Locke when she visited The Red Lion at Stone Edge, near Chesterfield for a Derbyshire Life luncheon READ MORE » 
Darley'sAmber Locke visits Darley's restaurant in Derby and discovers a terrace overlooking the river that could be a fabulous place to enjoy pre-dinner drinks on a summer's evening READ MORE » 
Chocolate ArtAmber Locke visits local speciality producer Taeke Oosterwoud of Chocolate Art READ MORE » 
SantosWe arrived at Santo’s Higham Farm on a freezing Monday after a quick zip up the A38 from Derby to be met with comfort, the glow of soft lights and a warm welcome from restaurant manager Guiseppe and managing director Santo. READ MORE » 
The Bluebell at Farnah GreenDerbyshire Life Luncheon at The Bluebell, Farnah Green
Food and Wine Editor Amber Locke finds a warm welcome, a stylish setting and fine dining at The Bluebell
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A city for the 21st century
Derby was recently crowned the UK's leading high-technology city, Ashley Franklin investigates the plans for its future
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A Baronet's Diary
Extracts from Sir Richard FitzHerbert's journal on life at one of Derbyshire's finest stately homes
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Off-Road
Nikalas Cook travels to the south of the county for the ultimate off-road experience
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