Food & Drink Features

Catherine Roth meets two young local entrepreneurs who have taken the confectionery world by storm with premium chocolate that's 'better made' and 'better for you'.

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Former café owners Deirdre and Andrew Stables believe nothing beats a flavour-packed cup of coffee so they've poured their energy into creating an artisan roastery in the Dark Peak, as Viv Micklefield discovers

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Simon Turton looks into the history of gin and Chesterfield Dry Gin's production centre at Markham Vale.

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In search of that authentic taste of Italy? You can't do better than a Teresa Lambarelli Pasta Sauce. Catherine Roth visits her in Chesterfield

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Double success in last year's Great Taste Awards trained the spotlight on a tiny bakery producing handmade artisan breads on Buxton's high street. Catherine Roth reports on a local secret waiting to be discovered.

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Derbyshire and the Peak District will host a wide range of food and drink events throughout 2018, we pick some of the highlights

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Things to do in Derbyshire Derbyshire Food

Meet Lauren and Ralph Wilson, a couple who are determined to make delectable local produce accessible and affordable

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Andrew Griffiths meets the chaplaincy team who serve Derbyshire's farming community

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One of just nine indulgent Laura Ashley tea rooms in the country recently launched on the outskirts of Sheffield. Our reviewer reports...

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Feasts fit for an England football team - Tim Barker, head chef of the Hilton at St George's Park near Burton upon Trent, explains why great food is a recipe for success at this four-star hotel.

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As Peak Ales enters the world of gin with its signature Chatsworth Gin - classic with a twist - Penelope Baddeley talks to producer Robert Evans

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It's over ten years since Alison Swan Parente MBE founded the award-winning school that shines a light on the crafts of bread making, cheese making, brewing, charcuterie and patisserie. Pat Ashworth meets her at the Welbeck Estate near Worksop

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Catherine Roth meets the couple who have transformed the historic Cromford hotel and restaurant

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With the celebration of the Great British tradition of afternoon tea this month in mind - Afternoon Tea Week 12th to 18th August - Chris Bailey-Jones, Head of Catering at Chatsworth goes under the spotlight

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Chatsworth

James Hassall, the Head Chef at Horsley Lodge Golf, Restaurant & Hotel lets us in on a few secrets.

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Small really is beautiful for one Derbyshire village fish and chip shop, whose new owner is determined to make it the most sustainable business in the Peak District.

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While out and about Catherine Roth meets Sarah Cairns who has been running her business catering for walkers, cyclists and visitors to Curbar Gap for the last six years

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Chris Mapp of The Tickled Trout - Derbyshire Life Chef and Restaurant of the Year reveals culinary secrets.

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St Valentine's Day is surely a good excuse for a sweet treat or two... Claire Bore discovers what Derbyshire has to offer, finding love hearts and award-winning homemade marshmallows along the way

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British dairy farmers have been struggling in the face of low milk prices, but two producers in the Derbyshire Peak District have gone back to basics in more ways than one.

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