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Food & Drink Features

Tucked away in the foothills of Stanage Edge is a small artisan cheese-making business run by James and Sophie Summerlin. Distinct and flavoursome, local Derbyshire cow’s milk is used to create a soft creamy cheese – the bloomy rind ‘Stanage Millstone’ as well as ‘Stanage Curd’.

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Simon Burch visits award-winning Denstone Hall Farm Shop where Rupert and Emma Evans ensure you’ll find everything you need for the festive season...

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Our mini-guide to homemade breadmaking courses in the local area.

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The shortlists for the 2018 Derbyshire Life Food and Drink Awards are revealed

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Nigel Stuart, head chef at Morley Hayes’ award-winning restaurants reveals his favourite dishes.

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Locally-sourced wine has become a reality for the village of Hathersage, which now has its very own vineyard

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Kelvin Guest, Head Chef at The George at Alstonefield creates a delicious dessert with a salute to an iconic local favourite...

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Dan Smith, Head Chef at The Peacock at Rowsley reveals his favourite dishes.

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Amy Noton takes a tour of the vineyard at Renishaw Hall

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Peak District pubs past and present

Tuesday, August 7, 2018

Andrew McCloy charts the changing fortunes of our traditional village inns, plus a selection of the best Peak District pubs for a perfect summer’s evening.

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Peak District

Nothing screams summer more than ice cream and here in Derbyshire we have an abundance of award-winning dairies. Claire Bore finds a little piece of ice cream heaven as she scoops her way around the county

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Eating out should never be boring, yet it is all too easy to fall into the trap of dining where you know. Claire Bore goes in search of gourmet excitement and fresher than fresh food…

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The head chef of the Devonshire Arms at Beeley reveals his favourite dishes.

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Ad Feature The best afternoon teas in Derbyshire - Summer 2018

Tuesday, June 26, 2018

Afternoon tea has grown in popularity as a summer pastime, here are a selection of some of the best on offer across the Derbyshire.

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