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Food & Drink Features

Locally-sourced wine has become a reality for the village of Hathersage, which now has its very own vineyard

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Kelvin Guest, Head Chef at The George at Alstonefield creates a delicious dessert with a salute to an iconic local favourite...

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Dan Smith, Head Chef at The Peacock at Rowsley reveals his favourite dishes.

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Amy Noton takes a tour of the vineyard at Renishaw Hall

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Peak District pubs past and present

Tuesday, August 7, 2018

Andrew McCloy charts the changing fortunes of our traditional village inns, plus a selection of the best Peak District pubs for a perfect summer’s evening.

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Peak District

Nothing screams summer more than ice cream and here in Derbyshire we have an abundance of award-winning dairies. Claire Bore finds a little piece of ice cream heaven as she scoops her way around the county

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Eating out should never be boring, yet it is all too easy to fall into the trap of dining where you know. Claire Bore goes in search of gourmet excitement and fresher than fresh food…

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The head chef of the Devonshire Arms at Beeley reveals his favourite dishes.

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Ad Feature: The best afternoon teas in Derbyshire - Summer 2018

Tuesday, June 26, 2018

Afternoon tea has grown in popularity as a summer pastime, here are a selection of some of the best on offer across the Derbyshire.

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Combining supermarket convenience with artisan quality, SaucedHere.co.uk is revolutionising the Peak District food industry, one delivery at a time

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Ray Moody, head chef at Santo’s Higham Farm Hotel near Alfreton, answers questions and shares two favourite recipes from their newly-launched menu

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Getting children involved in menu planning and using local suppliers have proved a recipe for success at Foremarke Hall, as Sue Grief explains.

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Catherine Roth visits Taylor-Wilde Chocolatier in Cromford and discovers how engineering and chocolate making fit together to create a perfect blend of gastronomic magic

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The head chef of the New Bath Hotel reveals his favourite dishes and ideal dinner guests.

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