Food & Drink Features

The speaker for the event was Derbyshire-born and educated public relations and communications consultant Louise Third MBE.

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Matthew Corrigan relates the fascinating story behind a world-famous county firm – Swizzels-Matlow of New Mills – which is celebrating its 80th year in the town.

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James and Ineta Mather’s range of exciting gins and meads created from their home in Monyash has proved an instant hit, locally, nationally and internationally. Catherine Roth reports.

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Catherine Roth meets two young local entrepreneurs who have taken the confectionery world by storm with premium chocolate that’s ‘better made’ and ‘better for you’.

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Former café owners Deirdre and Andrew Stables believe nothing beats a flavour-packed cup of coffee so they’ve poured their energy into creating an artisan roastery in the Dark Peak, as Viv Micklefield discovers

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Simon Turton looks into the history of gin and Chesterfield Dry Gin’s production centre at Markham Vale.

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In search of that authentic taste of Italy? You can’t do better than a Teresa Lambarelli Pasta Sauce. Catherine Roth visits her in Chesterfield

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Double success in last year’s Great Taste Awards trained the spotlight on a tiny bakery producing handmade artisan breads on Buxton’s high street. Catherine Roth reports on a local secret waiting to be discovered.

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Derbyshire and the Peak District will host a wide range of food and drink events throughout 2018, we pick some of the highlights

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Things to do in Derbyshire Derbyshire Food

Meet Lauren and Ralph Wilson, a couple who are determined to make delectable local produce accessible and affordable

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Andrew Griffiths meets the chaplaincy team who serve Derbyshire’s farming community

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One of just nine indulgent Laura Ashley tea rooms in the country recently launched on the outskirts of Sheffield. Our reviewer reports...

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Feasts fit for an England football team – Tim Barker, head chef of the Hilton at St George’s Park near Burton upon Trent, explains why great food is a recipe for success at this four-star hotel.

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As Peak Ales enters the world of gin with its signature Chatsworth Gin – classic with a twist – Penelope Baddeley talks to producer Robert Evans

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It’s over ten years since Alison Swan Parente MBE founded the award-winning school that shines a light on the crafts of bread making, cheese making, brewing, charcuterie and patisserie. Pat Ashworth meets her at the Welbeck Estate near Worksop

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Catherine Roth meets the couple who have transformed the historic Cromford hotel and restaurant

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With the celebration of the Great British tradition of afternoon tea this month in mind – Afternoon Tea Week 12th to 18th August – Chris Bailey-Jones, Head of Catering at Chatsworth goes under the spotlight

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Chatsworth

James Hassall, the Head Chef at Horsley Lodge Golf, Restaurant & Hotel lets us in on a few secrets.

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Small really is beautiful for one Derbyshire village fish and chip shop, whose new owner is determined to make it the most sustainable business in the Peak District.

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While out and about Catherine Roth meets Sarah Cairns who has been running her business catering for walkers, cyclists and visitors to Curbar Gap for the last six years

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