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Food & Drink Features

Small really is beautiful for one Derbyshire village fish and chip shop, whose new owner is determined to make it the most sustainable business in the Peak District.

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While out and about Catherine Roth meets Sarah Cairns who has been running her business catering for walkers, cyclists and visitors to Curbar Gap for the last six years

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Chris Mapp of The Tickled Trout - Derbyshire Life Chef and Restaurant of the Year reveals culinary secrets.

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St Valentine's Day is surely a good excuse for a sweet treat or two... Claire Bore discovers what Derbyshire has to offer, finding love hearts and award-winning homemade marshmallows along the way

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British dairy farmers have been struggling in the face of low milk prices, but two producers in the Derbyshire Peak District have gone back to basics in more ways than one.

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Pete Dale, Head Chef at Ashbourne's The Greenman Public House lets us in on a few secrets and gives us the recipe for a delicious pudding

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Our food and drink newsletter is brimming with all of your local foodie highlights.

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Cricketer John Morris has transformed an empty bank into a stylish wine shop in the heart of Duffield. David Marley reports...

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Claire Bore heads to Borrowash, near Derby, in search of the perfect post-Christmas sandwich pick-me-up at award-winning food producers The Quirky Cook

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Peter Seddon takes a dry look at the history of the Temperance Movement

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Peter Seddon turns detective in search of Matthew Walker

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Tucked away in the foothills of Stanage Edge is a small artisan cheese-making business run by James and Sophie Summerlin. Distinct and flavoursome, local Derbyshire cow's milk is used to create a soft creamy cheese - the bloomy rind 'Stanage Millstone' as well as 'Stanage Curd'.

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Simon Burch visits award-winning Denstone Hall Farm Shop where Rupert and Emma Evans ensure you'll find everything you need for the festive season...

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Our mini-guide to homemade breadmaking courses in the local area.

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The shortlists for the 2018 Derbyshire Life Food and Drink Awards are revealed

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Nigel Stuart, head chef at Morley Hayes' award-winning restaurants reveals his favourite dishes.

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Locally-sourced wine has become a reality for the village of Hathersage, which now has its very own vineyard

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Kelvin Guest, Head Chef at The George at Alstonefield creates a delicious dessert with a salute to an iconic local favourite...

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Dan Smith, Head Chef at The Peacock at Rowsley reveals his favourite dishes.

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