Food & Drink Features

The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

Read Full Story »

Andrew McCloy explores the country inns offering a wonderful blend of history and hospitality

Read Full Story »

Win Win a Rare Bird Gin Distillery luxury hamper

Tuesday, September 1, 2020

Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.

Read Full Story »

It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper

Read Full Story »

A fusion of flavours delivered to your door, Donna Hill reviews the Anoki Express range of chilled ready meals

Read Full Story »

10 top tips for safe home cooking

Wednesday, April 29, 2020

Half of all UK house fires start in the kitchen yet less than one-in-two (49%) British households have any form of fire safety equipment, according to the latest research from Firescape UK.

And as more Brits than ever are BBQing or cooking at home with one in eight making every meal from scratch during lockdown, the makers of Pan-Safe and Spray-Safe, have issued their top ten tips to stay safe in COVID COOKING.

Read Full Story »

If The Game Changers is on your self-isolation playlist, you may need to delve into the detail before making any life-changing decisions.

Read Full Story »

If you dread facing the supermarket queues at the moment, now’s the time to dig in and transform garden space into a flourishing veg patch – you could be harvesting in less than a month.

Read Full Story »
ThereWithYou

In a career that has spanned over 40 years – including Head of Patisserie at a top London hotel, Master Chocolatier at Thorntons and making cakes for royalty – Barry Colenso is an expert on all things chocolate.

Read Full Story »

Holdsworth Chocolates in the Peak District has been creating luxury handmade chocolates for over 30 years, using the best quality ingredients from around the world.

Read Full Story »

The speaker for the event was Derbyshire-born and educated public relations and communications consultant Louise Third MBE.

Read Full Story »

Matthew Corrigan relates the fascinating story behind a world-famous county firm – Swizzels-Matlow of New Mills – which is celebrating its 80th year in the town.

Read Full Story »

James and Ineta Mather’s range of exciting gins and meads created from their home in Monyash has proved an instant hit, locally, nationally and internationally. Catherine Roth reports.

Read Full Story »

Catherine Roth meets two young local entrepreneurs who have taken the confectionery world by storm with premium chocolate that’s ‘better made’ and ‘better for you’.

Read Full Story »

Former café owners Deirdre and Andrew Stables believe nothing beats a flavour-packed cup of coffee so they’ve poured their energy into creating an artisan roastery in the Dark Peak, as Viv Micklefield discovers

Read Full Story »

Simon Turton looks into the history of gin and Chesterfield Dry Gin’s production centre at Markham Vale.

Read Full Story »

In search of that authentic taste of Italy? You can’t do better than a Teresa Lambarelli Pasta Sauce. Catherine Roth visits her in Chesterfield

Read Full Story »

Double success in last year’s Great Taste Awards trained the spotlight on a tiny bakery producing handmade artisan breads on Buxton’s high street. Catherine Roth reports on a local secret waiting to be discovered.

Read Full Story »

Derbyshire and the Peak District will host a wide range of food and drink events throughout 2018, we pick some of the highlights

Read Full Story »
Things to do in Derbyshire Derbyshire Food

Meet Lauren and Ralph Wilson, a couple who are determined to make delectable local produce accessible and affordable

Read Full Story »


Most Read

Subscribe or buy a mag today


Local Business Directory