Recipes
Search through thousands of recipes to find the perfect cake recipe or dinner party menu
Recipes
Search results
Pumpkin risotto recipe Vegetarian Cooking time: Under 30 mins
Richard Hughes makes a great favourite for early suppers.
Cuisine:Other
Main Ingredient:Pumpkin
Preparation time:Under 30 mins
Serves:4+
Pan Fried Duck Breast with Blackcurrant Sauce Cooking time: 30 - 60 mins
.width}w)
Cuisine:Chinese
Main Ingredient:duck
Preparation time:Under 30 mins
Serves:2
Recipe: Lemon Squares from The Surf Cafe Cook Book Vegetarian Cooking time: 30 - 60 mins
The Surf Cafe Cook Book is full of cool recipes, collected by surfers, like this sweet and gooey lemon squares cake. Keen surfer Shannon Denny (one-time Living South editor) helped develop the book...
Cuisine:British
Main Ingredient:lemon
Preparation time:Under 30 mins
Serves:4+
Simple Chocolate Cake Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Cocoa
Preparation time:30 - 60 mins
Serves:4+
Hot chocolate tart, lemon curd ice cream and salted caramel popcorn Cooking time: 30 - 60 mins
For the pastry, start by creaming the butter and sugar together till pale, add the eggs and beat till smooth, add the flour and then mix until a smooth dough is formed, don’t overwork the pastry or it will affect the finished texture, wrap the pastry in cling film and rest in the fridge for 1 hour.
Cuisine:British
Main Ingredient:Chocolate
Preparation time:Under 30 mins
Serves:4+
Cheesy Prawn Filled Jackpots Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Davidstow 12 month or 18 month Cheddar
Preparation time:30 - 60 mins
Serves:1
Cheesy Prawn Filled Jackpots Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Davidstow 12 month or 18 month Cheddar
Preparation time:30 - 60 mins
Serves:1
Crackler and Saffron Rolls Vegetarian Cooking time: Under 30 mins
Cuisine:British
Main Ingredient:Davidstow 12 month Cheddar
Preparation time:Under 30 mins
Serves:4+
Cheesy Prawn Filled Jackpots Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Davidstow Cheddar
Preparation time:30 - 60 mins
Serves:1
Cheesy Prawn Filled Jackpots Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Davidstow 12 month or 18 month Cheddar
Preparation time:30 - 60 mins
Serves:1
Cheesy Prawn Filled Jackpots Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Davidstow 12 month or 18 month Cheddar
Preparation time:30 - 60 mins
Serves:1
Veggie Crumble by Nathan Outlaw Vegetarian Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Davidstow 12 month or 18 month Cheddar
Preparation time:Under 30 mins
Serves:4+
Cheesy Prawn Filled Jackpots Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Davidstow 12 month or 18 month Cheddar
Preparation time:Under 30 mins
Serves:1
Crackler and Saffron Rolls Vegetarian Cooking time: Under 30 mins
Cuisine:British
Main Ingredient:Davidstow 12 month Cheddar
Preparation time:Under 30 mins
Serves:1
Veggie Crumble by Nathan Outlaw Vegetarian Cooking time: 30 - 60 mins
Cuisine:British
Main Ingredient:Davidstow 12 month or 18 month Cheddar
Preparation time:Under 30 mins
Serves:1
Pulled Gressingham Duck Leg with Sweet Chilli Sauce Cooking time: Over 60 mins
Cuisine:British
Main Ingredient:Duck
Preparation time:Under 30 mins
Serves:2
Sliced Duck Breast with Fries & Watercress Cooking time: Under 30 mins
Cuisine:British
Main Ingredient:Duck
Preparation time:Under 30 mins
Serves:2
Seared Lime & Coriander Gressingham Duck Steaks with Pak Choy Cooking time: Under 30 mins
Cuisine:British
Main Ingredient:Duck
Preparation time:Under 30 mins
Serves:4+
Seared Lime & Coriander Gressingham Duck Steaks with Pak Choy Cooking time: Under 30 mins
Cuisine:British
Main Ingredient:Duck
Preparation time:Under 30 mins
Serves:4+
Just Roll with It Vegetarian Cooking time: Under 30 mins
Cuisine:Japanese
Main Ingredient:Rice, Vegetables
Preparation time:Under 30 mins
Serves:4+
Chocolate Fondant by Blacksmith’s Loft Vegetarian Cooking time: Under 30 mins
For a perfect after-dinner Valentine’s treat, try these gooey-in-the-middle chocolate fondants.
Cuisine:British
Main Ingredient:Chocolate
Preparation time:Under 30 mins
Serves:4+
Gluten Free Chocolate & Cinnamon Cupcakes by Cameo Cupcakes Vegetarian Cooking time: Under 30 mins
Packed with nuts, apple and cinnamon, these gluten free cupcakes are a delicious alternative to the traditional chocolate cake
Cuisine:British
Main Ingredient:Chocolate
Preparation time:Under 30 mins
Serves:4+
Death by Chocolate Cake by Cameo Cupcakes Vegetarian Cooking time: 30 - 60 mins
A rich gluten free chocolate cake - perfect for Valentine’s Day
Cuisine:British
Main Ingredient:Chocolate
Preparation time:Under 30 mins
Serves:4+
Red Velvet Cake by The Cake Nest Vegetarian Cooking time: Under 30 mins
The Cake Nest share their recipe for a Valentine’s chocolate cake
Cuisine:British
Main Ingredient:Beetroot
Preparation time:Under 30 mins
Serves:4+
Black Cherry Mulled Red Cabbage Vegetarian Cooking time: 30 - 60 mins
Finely slice the cabbage, shallots and apples. In a large casserole, heat the butter then tip in the sliced cabbage, shallots and apples and toss well. Add the zest and juice of one clementine, stud the other clementine with cloves and add it to the pan along with the cinnamon, mixed spice, vinegar and black cherry jam. Season, stir and put the lid on.
Cuisine:British
Main Ingredient:cabbage
Preparation time:Under 30 mins
Serves:4+
Apricot Jam and Stilton Canapés Cooking time: Under 30 mins
Preheat the oven to 200°C/180°C fan/Gas 6. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.
Cuisine:British
Main Ingredient:Stilton
Preparation time:Under 30 mins
Serves:4+
Spiced Pear Frangipane Cake Vegetarian Cooking time: 30 - 60 mins
Heat the oven to 180°C/160°C fan/Gas 4. Grease the bottom of a 9 inch spring form tin and line with greaseproof paper. Heat the juniper, cinnamon and cloves with the apricot jam in a pan then add the pear slices and cook gently for 5 minutes until they are soft. Set aside to cool.
Cuisine:French
Main Ingredient:Cake
Preparation time:Under 30 mins
Serves:4+
Orange and Thyme Glazed Carrots Cooking time: Under 30 mins
Boil or steam the carrots until tender. Heat a frying pan and dry fry the cumin seeds for a moment or two until they become fragrant. Stir in the thin cut orange marmalade, soy sauce and 1 tablespoon of water until the marmalade has melted into a glaze.
Cuisine:British
Main Ingredient:Carrots
Preparation time:Under 30 mins
Serves:4+
Leek, Parsnip and Chestnut Soup Cooking time: 30 - 60 mins
Add the oil and the butter to a large pan and turn the heat to medium. Add in the leeks, celery and onion along with the thyme leaves and the peeled garlic. Season with salt and pepper and place a lid on and allow the vegetables to sweat for 10 minutes, stirring a few times in between.
Cuisine:British
Main Ingredient:British Leeks
Preparation time:Under 30 mins
Serves:4+
Most Read
Latest
- 20 of the best Halloween events in Derbyshire and the Peak District
- Win a weekend escape in Kensington
- Enjoy your local countryside walks on National GetOutside Day with a free month’s subscription to OS Maps
- Derbyshire Life magazine October 2018 – out in the shops or available to buy online now
- Derby’s QUAD arts centre celebrates tenth anniversary
Subscribe or buy a mag today
Topics of Interest
Property search